Description – Sponge Kit 5/Salmonella
(UNI EN ISO 18593, UNI EN ISO 17604): System for sampling carcasses by the sponge method.
100 Test Tubes containing 9 ml of “Buffered Peptone Water”;
100 Test Tubes containing 16 ml of “Buffered Peptone Water”;
100 dry sterile sponges, individually wrapped (sterile in single blister).
Description – Sponge Kit 4/Salmonella
(UNI EN ISO 18593, UNI EN ISO 17604): Devices consisting of a dry sterile sponge (to sample large areas) and a test tube containing “Buffered Peptone Water”(UNI EN ISO 6579), a pre-enrichment broth for the detection of Salmonella in food industry.
100 Test Tubes (16x100mm, sterile) containing 9 ml of “Buffered Peptone Water”;
100 dry sterile sponges, individually wrapped (sterile in single blister).